This simplest way to serve fried eggs is on their own. And for over-hard eggs, cook the eggs on the second side until they have firm yolks, for up to a minute.įind the complete recipe with measurements below.For an over-medium egg, cook the egg longer on the second side, for 15 to 30 seconds.Quickly remove the egg from the pan so that it keeps its runny yolk. Briefly cook on the second side, about 15 seconds, or until the whites are just set. For an over-easy egg, uncover the pan after 2 minutes.For a sunny-side-up egg, cook the egg over low heat for 2 to 3 minutes after you cover the pan, until the whites are just set.You can adapt this recipe to make any of these variations! How do you like your fried eggs? Sunny side up, over easy, over medium, or over hard? Season with salt and pepper to taste! Fried Egg Recipe Variations Then, cover the pan and cook for another 2 to 3 minutes, or until the egg whites are set. Reduce the heat to low and carefully add the egg. Heat the skillet over medium heat, and add 1 teaspoon of butter or oil per egg, enough to prevent the egg from sticking and to help it cook up with nice crispy edges. With these tips in mind, cooking a fried egg is a breeze! This is key if you like a fried egg whose whites are firm but whose yolk is still runny. The lid will capture steam in the pan, cooking the egg from the top as well as the bottom. This way, you won’t end up with any bits of shell in the skillet, and you’ll be able to carefully slide the egg into the pan, reducing your chances of breaking the yolk or allowing the egg white to spread too much.
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